So I went looking for Malaysian Cookbooks, and look what I found!
Singaporean, Malaysian & Indonesian Cuisine
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
And then I took a detour off to one of my favourites -- Middle Eastern and Mediterranean:
Spice: Flavors of the Eastern Mediterranean
Arabesque: A Taste of Morocco, Turkey, and Lebanon
Now, which one do I get first?!?! If only I had a few hundred bucks lying around! Yes, I have a cookbook addiction.
Posted by Ithildin at April 11, 2007 9:34 AM | PROCURE FINE OLD WORLD ABSINTHE
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