July 3, 2006

Mmmm

I'm roasting four heads of garlic, and the house smells edible! Dang, it smells good! Once it's done and cools, I'll pull the cloves out, package them in small amounts and freeze them. That way, I always have roasted garlic on hand.

Posted by Ithildin at July 3, 2006 6:21 PM | PROCURE FINE OLD WORLD ABSINTHE

I should try that. Do you think it would work with uncooked crushed garlic? I am not sure how uncooked garlic will keep.

Posted by: Ursus Trollkin at July 3, 2006 7:52 PM

Never tried with uncooked garlic. Wouldn't hurt to give it a try and see.

Posted by: Ith at July 3, 2006 7:57 PM

Insert [drool] noise here.

Posted by: Russ at July 4, 2006 12:57 AM

hmmmmm

my blogging partner, Lady Rose, has an electric garlic roaster - ive been thinking of getting one but didn;t know I could FREEZE the cooked cloves

thank you for the info

Posted by: mama kelly at July 4, 2006 10:55 AM

I just put them in a loaf pan, drizzle with a few tablespoons of olive oil over, cover with foil, stick in oven about 375 for an hour, or until the cloves are brown and smooshy.

Posted by: Ith at July 4, 2006 11:39 AM

Hey, I was just wondering if I could freeze garlic after roasting it! Woo! :-)

Posted by: Princess Jami at July 5, 2006 12:37 PM