March 4, 2006

Yum!

Last week, when Jen was here, I tried a new recipe: brown sugar shortbread with lemon curd. I actually made the lemon curd myself from scratch! Go me :) There was lots of the curd left, so I put some on an English Muffin just now along with some chocolate hazelnut spread. As Nin would say, it was damn fine eating!

I'll never use store bought lemon curd again!

Posted by Ithildin at March 4, 2006 1:33 PM | PROCURE FINE OLD WORLD ABSINTHE

i use lemon curd for lemon chicken yum!

Posted by: damsel at March 4, 2006 6:01 PM

Oh, you are just too much - home made lemon curd indeed! LOL You just put the rest of us to shame.

Posted by: Sal at March 5, 2006 5:22 PM

And the recipe would be...?

Posted by: Eclectra at March 5, 2006 8:19 PM

it would be here in a cookbook if you'd like to come over and copy it down [beam]

Sal, it actually wasn't that hard. I was surprised!

Posted by: Ith at March 5, 2006 8:32 PM

How about store bought whey?

Posted by: Jay at March 6, 2006 11:06 AM