Absinthe & Cookies (a bit bitter, a bit sweet)

Dinner Tonight

Taking a break while the dinner "gets happy" :) I'm making Bonnie Prince Charlie chicken, a new recipe for me. It's basically chicken with Drambuie, apples, and almonds. We're having it with garlic mashed potaoes, and tomato cucumber salad. And I made a dessert: chocolate, orange, and whisky mousse. Do you sense a theme here? I'm taking my Tartan Day obligations very seriously!

Posted by Ithildin at March 27, 2005 6:14 PM | PROCURE FINE OLD WORLD ABSINTHE