October 19, 2003


From my latest PEI newsletter:

Pumpkin Cranberry Muffins

3/4 cup brown sugar
1/4 cup molasses
1/2 cup softened butter
1 egg (beaten)
2/3 cup mashed pumpkin
1/3 cup whole cranberry sauce
1 3/4 cup flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup pecan halves

Preheat oven to 375 F. Cream first three ingredients together. Add next three ingredients and blend well. In a separate bowl, combine flour, soda and salt. beat dry ingredients into moist mixture. Fold in pecans. Fill well greased muffin tins 3/4 full. bake about 25 minutes or until firm.

Posted by Ithildin at October 19, 2003 6:23 PM | PROCURE FINE OLD WORLD ABSINTHE

If I baked, I would definitely bake this. :-P

Posted by: Dave J at October 20, 2003 7:08 AM

Great recipe for when you are baked.


Posted by: ...a moment with Easycure at October 20, 2003 8:36 AM